Coffee. Fire. Ritual.
A specialty bar hidden in Cuernavaca. We create through manual processes: single-origin coffee, living sourdough, and the time each thing asks for.
Wednesday to Monday · 8:00–20:00
09:30
The oven
Sourdough, laminated by hand
Bread comes out in short batches through the morning: long fermentations, butter laminated by hand, and an oven that is never rushed. What you see below is served exactly like this, on a steel plate, over black marble.
Burrata and serrano ham croissant
$280
Smoked trout bagel with crispy capers
$220
Pretzel with pickles and Black Forest ham
$250
12:00
The filter bar
One bean, three readings
The bar’s selection changes often. Ask what is being filtered today and choose how deep you want to go.
Chill
The starting point.
$70
Groove
A step deeper.
$85
Funky
For the curious.
$120
Espresso $60 · Cold brew $70 · The bar also works Chemex and siphon.
16:00
The cave
“A specialty coffee bar inside a cave.”
That is how the people who find it describe it.
Stone, black marble, steel and brass. Enough shadow to stay a while.
18:30
The golden hour
Sweetness arrives with the afternoon
Crème brûlée
$85
Matcha pie
$85
Guayabito
$65
Macadamia toffee cookies
$60
Something different happens at the bar every month: a tasting, music, one long table.
20:00
We close
On Tuesdays, we rest.
Visit us
Tulipán 302, esq. Hule, Col. Delicias, 62330 Cuernavaca, Mor.
Wednesday to Monday · 8:00–20:00
Every visit leaves a mark
Haramara Loyalty lives in a QR code: every visit counts and rewards are applied at the bar. No cards to lose.
